JOIN OUR TEAM
We’re welcoming to everyone. We’ve worked really hard at making sure we do all the small things right that we think make a difference. We’ll make an effort to get to know you and understand what you do and don’t want to do. We’ll never try to force you into a job you don’t want and we’ll listen to your point of view. We pay competitive pay rates and you’ll always be paid weekly – we make it our mission to get pay right first time every time but if there is a problem our friendly team will sort it quickly. We have an app to help you to manage your shifts and see your payslips but we’re always there on the end of a phone or a message. Check out our online reviews and see what our people say about us – we go the extra mile to make it a great place to work.
We’ve tried to make the sign up process as straightforward as possible. Firstly apply for one of our jobs or send us your CV. One of the team will be in touch by phone to find our more about you and what you want to do. We’ll get you set up on our training platform, send you a link to complete your profile and book you in for one of our inductions either in person or via Video call. You’ll need to show us your original passport and proof of NI. Then you are ready to go!
Where we do it
Booking your shifts
As soon as you are verified we’ll start to offer you shifts. These will come via your app if you are using it or via an email. All the info you’ll need including timings, dress code, location and job specifics are on there. If you like the look of the job simply accept and confirm via the app or email. You’ll only receive alerts for the jobs you do – so if you are a Temp Chef you’ll just get Chef offers. You’ll receive payment for any shifts worked one week later on a Friday and a clear and simple payslip. Most of our venues have a core team of people they like and trust so working hard on shift will get you noticed and mean more hours.
Get To Know Us
Please feel free to get in contact with any of our team now. They’d love to help you with your staffing.