Appetite 4 work


Jacob Conquest

My career in hospitality started at age 18, when I worked for a music arena, whilst studying in London.  It was an amazing experience, where I got to work many kinds of events.

Once I finished my degree, I got a job at my local pub. I quickly fell in love with the job, and this is where my true passion for hospitality started. We were a tiny, but busy spots bar, there was nothing better than the atmosphere of a busy Friday night!

After a few years working here, I decided to move back home, to be closer to family. I got a bar management job at a local premium pub/restaurant. Whilst here, I helped build up the reputation of our real ales, increasing the range, and quality of what was on offer.

It was a wonderful experience, but after 10 years in the hospitality industry, I decided to take to take a delve in to retail, and a 9-5 job. I got a job at a local print shop, where I quickly worked my way up to store manager. It was wonderful to get to explore my creativity, however, I felt it was time for a change, and having always loved my time in hospitality appetite4work was a perfect fit.

Appetite 4 work

Get In Touch

If you have any questions al all please do not hesitate to get in touch with us. Our team would be happy to assist you.

contact us